| 啤酒泡沫泡持性测定的研究进展 |
| |
| 引用本文： | 叶俊华,张峻炎,陆健. 啤酒泡沫泡持性测定的研究进展[J]. 酿酒, 2003, 30(1): 38-39 |
| |
| 作者姓名： | 叶俊华 张峻炎 陆健 |
| |
| 作者单位： | 江南大学生物工程学院,江苏,无锡,214036 |
| |
| 摘 要： | 通过对国内外现行泡持测定法的介绍，优缺点分析和比较；说明了泡沫测定对泡沫的质量评判，工艺改进等的重要意义，并为泡持的精确测定提供极具价值的参考。
|
| 关 键 词： | 啤酒泡沫 泡特性 测定 Sigma法 Rudin法 |
| 文章编号： | 1002-8110(2003)01-0038-02 |
| 修稿时间： | 2002-10-14 |
The Progress of Study on Mensuration of Beer Foam Stability |
| |
| YE Jun-hua,ZHANG Jun-yan,LU Jian. The Progress of Study on Mensuration of Beer Foam Stability[J]. Liquor Making, 2003, 30(1): 38-39 |
| |
| Authors: | YE Jun-hua ZHANG Jun-yan LU Jian |
| |
| Abstract: | Through the introduction of domestic and foreign mensurations of beer foam stability used currently,this article gives an analyse and comparison of these means,which are helpful to the judgment of beer of beer foam quality and mend of brewing technics,as well as provide valuable consults in measuring beer foam stability accurately |
| |
| Keywords: | foam retetion beer Sigma technique Rudin technique |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
