|
|||||
|
|
CHEMICAL COMPOSITION OF CHOPS FROM PALE, SOFT, EXUDATIVE (PSE) AND NORMAL PORK LOINS |
|
| Authors: | R. C. EWAN D. G. TOPEL K. ONO |
| Affiliation: | Authors Ewan and Topel are with the Dept. of Animal Science, Iowa Agriculture and Home Economics Experiment Station, Ames, IA 50011.;Author Ono is with the USDA Meat Science Research Lab, ARS, Beltsville, MD 20705. |
| Abstract: | |
| Keywords: | |