| 磁性壳聚糖微球对大豆乳清废水中蛋白质的吸附作用 |
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| 引用本文： | 董海丽,任晓燕.磁性壳聚糖微球对大豆乳清废水中蛋白质的吸附作用[J].食品科学,2007,28(7):205-207. |
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| 作者姓名： | 董海丽 任晓燕 |
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| 作者单位： | 淮南联合大学化工系； 淮南联合大学化工系 安徽淮南232001； 安徽淮南232001； |
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| 摘 要： | 采用磁性壳聚糖微球吸附的方法吸附大豆乳清废水中蛋白质。实验结果表明,当磁性壳聚糖微球投入量为25g/L,接触时间为10min,温度为30℃,pH值5.0的条件下能有效吸附大豆乳清废水中蛋白质,吸附大豆乳清废水中蛋白质去除率最高达95.6%。
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| 关 键 词： | 磁性壳聚糖微球 大豆乳清 废水 吸附 蛋白质 |
| 文章编号： | 1002-6630（2007）07-0205-03 |
| 修稿时间： | 2007-05-12 |
Adsorption Effects of Magnetic Chitosan Microsphere on Protein in Soy Whey Wastewater |
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| DONG Hai-li,REN Xiao-yan.Adsorption Effects of Magnetic Chitosan Microsphere on Protein in Soy Whey Wastewater[J].Food Science,2007,28(7):205-207. |
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| Authors: | DONG Hai-li REN Xiao-yan |
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| Affiliation: | Department of Chemical Engineering, Huainan Union University, Huainan 232001, China |
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| Abstract: | Adsorption effects of magnetic chitosan microsphere on protein of soy whey waste water were studied in this paper. The results showed that the maximum removing rate of protein reaches 95.6%. The effective treatment conditions are: addition amount of magnetic chitosan microsphere 25 g/L, contacting time 10 min, temperature 30 ℃, and pH5.0. |
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| Keywords: | magnetic chitosan microsphere soy whey waste water adsorption protein |
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