| 辛烯基琥珀酸淀粉酯的研究现状 |
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| 引用本文： | 孔令晓,崔波.辛烯基琥珀酸淀粉酯的研究现状[J].中国食品添加剂,2010(2). |
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| 作者姓名： | 孔令晓 崔波 |
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| 作者单位： | 山东轻工业学院食品与生物工程学院,济南,250353 |
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| 摘 要： | 辛烯基琥珀酸淀粉酯(OSA-starch)是一种新兴的改性淀粉,是以辛烯基琥珀酸酐和淀粉经酯化反应制得,通常以淀粉酯(OSA-starch)或淀粉钠的形式出现,其具有同型产品不可比拟的优良性质,目前其种类达到60种之多,市场前景广阔,近年来吸引了国内外学者的广泛关注。本文就辛烯基琥珀酸淀粉酯的结构、性质、反应原理、制备工艺、国内外研究现状以及在工业中的应用做一简单介绍,旨在为开发新种类的辛烯基琥珀酸淀粉酯提供参考。
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| 关 键 词： | 辛烯基琥珀酸淀粉酯 制备工艺 性质 应用 |
Advances in starch modified with octenyl succinic acid |
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| KONG Ling-xiao,CUI Bo.Advances in starch modified with octenyl succinic acid[J].China Food Additives,2010(2). |
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| Authors: | KONG Ling-xiao CUI Bo |
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| Affiliation: | KONG Ling-xiao,CUI Bo(Sh,ong Institute of Light Industry-School of Food & Bioengineering,Jinan 250353) |
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| Abstract: | Starch octenyl succinate anhydride(OSA-starch)that is obtained by esterification of OSA and starch is a novel modified starch.It is often OSA-starch or Starch SodiumOctenyl Succinate.Compared with other similar products,it shows many excellent properties.At present about 60 kinds of OSA-starch can be available and the prospect of the market is cheerful.In recent years,it has attracted wide attention from scholars at home and abroad.This paper mainly introduces the product structure and properties,reaction m... |
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| Keywords: | octenyl succinic acid modified starch preparation method properties application |
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