| 氧化淀粉粘合剂的研制 |
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| 引用本文： | 李志达 吴永然. 氧化淀粉粘合剂的研制[J]. 中国胶粘剂, 1995, 4(2): 28-30,37 |
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| 作者姓名： | 李志达 吴永然 |
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| 作者单位： | 福州大学生物与食品工程系(李志达，陈剑锋)，福州市商品检验所(吴永然，张蓉真) |
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| 基金项目： | 福建省科委“八五”计划项目!变性淀粉研究 |
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| 摘 要： | 本文介绍以木薯淀粉为原料，过氧化氢为氧化剂，制备固体氧化淀粉粘合剂的方法，并研究在不同反应条件下各种影响因素，如过氧化氢用量、反应时间、反应温度对产物的羧基含量、粘度、透明度、流动性及粘度稳定性的影响。
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| 关 键 词： | 木薯淀粉 氧化淀粉 粘合剂 |
Study on Oxidized Starch Adhesive |
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| Li Zhida ,Wu Yongran,Chen Jianfeng, Zhang Rongzhen. Study on Oxidized Starch Adhesive[J]. China Adhesives, 1995, 4(2): 28-30,37 |
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| Authors: | Li Zhida Wu Yongran Chen Jianfeng Zhang Rongzhen |
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| Affiliation: | Genetic And Food Engineering Dept. of Fuzhou Uniersity |
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| Abstract: | The oxidized starch adhesive can be obtained by using cassawa starch as raw material and hydrogen peroxide as oxidant.Determinant factors under various reaction conditions were studied.The typical properties of the product, for instance, carboxyl content,viscosity, diaphaneity, flowability and viscosity stability, were dependentupon the concentration of hydrogen peroxide, reaction time and reactiontemperature. |
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| Keywords: | Cassawa starch oxidized starch adhesive |
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