| 小麦粉品质常用指标集的数学试验设计 |
| |
| 引用本文： | 刘静义,王明俊,于明善. 小麦粉品质常用指标集的数学试验设计[J]. 武汉工业学院学报, 1991, 0(3) |
| |
| 作者姓名： | 刘静义 王明俊 于明善 |
| |
| 作者单位： | 郑州粮食学院(刘静义)，河南电力调度所(王明俊)，河南商专(于明善) |
| |
| 摘 要： | 本文试用数学试验设计考察小麦粉品质常用指标集,讨论了各指标在反映小麦粉烘焙品质方面的特点,主次顺序和优化组合等问题.
|
| 关 键 词： | 小麦粉品质 数学分析 常用指标 |
THE MATHEMATICS EXPERIMENT DESIGN OF THE COMMONLY-USED TARGET COLLECTIVE ABOUT FLOUR QUALITY |
| |
| Liu Jingyi. THE MATHEMATICS EXPERIMENT DESIGN OF THE COMMONLY-USED TARGET COLLECTIVE ABOUT FLOUR QUALITY[J]. Journal of Wuhan Polytechnic University, 1991, 0(3) |
| |
| Authors: | Liu Jingyi |
| |
| Affiliation: | Liu Jingyi( Zheng Zhou Grain College )Wang Mingjun( Henan Electric Power Management Institute )Yu Mingshan ( Henan Commercial School ) |
| |
| Abstract: | This article studies the commonly-used target collective about wheat flour quality with the mathematics experiment design and discusses the problems about the characteristics,master-slave order and optimum combination of each target in reflecting the baking quality of wheat flour. |
| |
| Keywords: | wheat flour quality mathematical analysis commonly-used target |
| 本文献已被 CNKI 等数据库收录！ |
