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Steady-state fluorescence and NMR study on self-association behavior of poly(methacrylamides) bearing hydrophobic amino acid residues
Authors:Akihito Hashidzume
Affiliation:Department of Macromolecular Science, Graduate School of Science, Osaka University, 1-1 Machikaneyama-cho, Toyonaka, Osaka 560-0043, Japan
Abstract:Self-association properties of poly(N-methacryloylphenylalanine) and poly(N-methacryloyltryptophan) (pMPhe and pMTrp, respectively) were investigated by several characterization techniques, including steady-state fluorescence and NMR. These characterization data revealed similarities and distinctions of their self-association properties.The pH dependencies of association properties of pMPhe and pMTrp are practically the same. Apparent pKa values for pMPhe and pMTrp were determined to be 5.7 and 5.8, respectively, by potentiometric titration. Steady-state fluorescence measurements at varying pH using pyrene as fluorescence probe indicated that, at pH≈5 (< apparent pH), hydrophobic microdomains were formed, while, at pH≈7 and 9 (> apparent pKa), hydrophobic microdomains were not formed significantly. 1H NMR spectra for both the polymers measured in D2O exhibited that a significant fraction of aromatic rings in amino acid residues were located close to the polymer main chain, and that, at pH≈5, the mobility of the polymer main chain and the aromatic ring was extremely restricted.The polymer concentration (Cp) dependencies of association properties of pMPhe and pMTrp at pH≈5 are distinct. Steady-state fluorescence data at varying Cp indicated that pMPhe was more hydrophobic microscopically than pMTrp. Dynamic light scattering data indicated that pMTrp had a stronger tendency for interpolymer association than pMPhe did at pH≈5. It is concluded that the distinction in Cp dependency of the self-association properties of pMPhe and pMTrp is due to the differences in the bulkiness and the hydrophobicity of the substituents of amino acid residues.
Keywords:Self-association behavior  Poly(N-methacryloyl-amino acids)  Hydrophobic amino acid residues
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