| 食品非热杀菌技术 |
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| 引用本文： | 王宏,李艳. 食品非热杀菌技术[J]. 粮食与油脂, 2005, 0(5): 12-14 |
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| 作者姓名： | 王宏 李艳 |
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| 作者单位： | 陕西师范大学,陕西,西安,710062 |
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| 摘 要： | 食品非热杀菌技术系指不使用热能杀死食品中微生物,最大限度保持食品原有营养、质构、色泽和风味的一类新型杀菌技术;该文重点介绍超高压杀菌、高压脉冲电场杀菌、等离子体杀菌、紫外线杀菌、臭氧杀菌等非热杀菌技术原理、特点及其在食品工业中应用。
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| 关 键 词： | 食品 非热杀菌 杀菌技术 |
| 文章编号： | 1008-9578(2005)05-0012-03 |
| 修稿时间： | 2005-03-07 |
Non-thermal Sterilization Technologies in Food Processing |
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| WANG Hong,LI Yan. Non-thermal Sterilization Technologies in Food Processing[J]. Cereals & Oils, 2005, 0(5): 12-14 |
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| Authors: | WANG Hong LI Yan |
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| Abstract: | This article reviewed several new non-thermal sterilization technologies for food processing, especially introduced the sterilization technologies of Ultra-high pressure, High voltage plused electric fields, Glow discharge plasma, Ultraviolet radiation, O3 and Radialization. These technologies are expected to replace some of the commonly used thermal sterilization. |
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| Keywords: | food non-thermal sterilization sterilization technology |
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