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野生葛仙米营养成分分析及评价
引用本文:汪兴平,程超,周志,周光来,张家年.野生葛仙米营养成分分析及评价[J].食品科学,2002,23(8):288-290.
作者姓名:汪兴平  程超  周志  周光来  张家年
作者单位:湖北民族学院生物科学与技术学院,华中农业大学食品科技系
摘    要:本文以野生葛仙米为原料,研究了葛仙米营养成分及组成并对其进行营养评价。结果表明:野生葛仙米蛋白质含量达48.61%,含17种氨基酸,其中含人体7种必需氨基酸为44.619%;脂肪酸含量为8.11%,以中碳链为主;富含维生素,VB11.2mg/100g,VB211.8mg/100g,VC550mg/100g,VE7.0mg/100g,β-胡萝卜素114mg/100g,是一种珍稀的食用资源和可开发的蛋白源。

关 键 词:野生葛仙米  营养  分析  评价  

Analysis and Appraisal of Nutrients of Uncultivated Nostoc Sphaeroides
WANG Xing-Ping,CHENG Chao,ZHOU Zhi,ZHOU Guang-Lai,ZHANG Jia-Nian.Analysis and Appraisal of Nutrients of Uncultivated Nostoc Sphaeroides[J].Food Science,2002,23(8):288-290.
Authors:WANG Xing-Ping  CHENG Chao  ZHOU Zhi  ZHOU Guang-Lai  ZHANG Jia-Nian
Abstract:Using uncultivated Nostoc sphaeroides as raw material,the nutrients of uncultivated Nostoc sphaeroides and itscomposition were studied,and its nutrition appraisal was made in this paper.The result were as follows:the protein conteat ofuncultivated Nostoc sphaeroides was 48.61% and 17 kinds of amino acids were found. Among them the content of 7 kindsof essential amino acid was 44.619% and the fatty acid content was 8.11%.Uncultivated Nostoc sphaeroides was rich invitamins:VB1 1.2mg/100g,VB211.8mg/100g,VC550mg/100g,VE7.0mg/100g and β-Carotene114mg/100g. It is a rare kind ofedible resource and exploitable protein resource.
Keywords:Uncultivated  Nostoc sphaeroides  Nutrient  Analysis  Appraisal  
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