| 啤酒木糖醇冰淇淋的研制 |
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| 引用本文： | 李慧东,刘冠勇.啤酒木糖醇冰淇淋的研制[J].食品工业,2007(1). |
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| 作者姓名： | 李慧东 刘冠勇 |
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| 作者单位： | 山东省滨州职业学院 滨州256624 |
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| 摘 要： | 以普通冰淇淋为基础,用木糖醇做主要甜味剂,添加适量啤酒制得啤酒木糖醇冰淇淋。通过多次试验确定啤酒和木糖醇的最佳添加量,使产品口感更细腻、爽口,营养更丰富,且具有特殊嗜好口感和保健功能。
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| 关 键 词： | 啤酒 木糖醇 冰淇淋 工艺 |
Research on Ice Cream of Beer and Xylitol |
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| Li Hui-dong,Liu Guan-yong Shandong Binzhou Vocational college.Research on Ice Cream of Beer and Xylitol[J].The Food Industry,2007(1). |
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| Authors: | Li Hui-dong Liu Guan-yong Shandong Binzhou Vocational college |
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| Affiliation: | Binzhou 256624 |
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| Abstract: | Based on usual ice cream,using xylitol to be main sweetening agent,adding adequate beer to make ice cream of beer and xylitol.Through many experiments to ascertain optimal addition of beer and xylitol.The final product tastes more fine and daintily,meanwhile,it also has more nutritious and hygienical function. |
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| Keywords: | beer xylitol ice cream technics |
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