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Apomyoglobin as a molecular recognition surface: expression, reconstitution and crystallization of recombinant porcine myoglobin in Escherichia coli
Authors:Dodson, Guy   Hubbard, Roderick E.   Oldfield, Tom J.   Smerdon, Stephen J.   Wilkinson, Anthony J.
Affiliation:Department of Chemistry, University of York Heslington, York YO1 5DD, UK
Abstract:Recombinant porcine myoglobin has been produced in Escherichiacoli using the {lambda} cII fusion expression system of Nagai and Th?gersen[Nature, 309, 810–812 (1984)]. After processing and reconstitutionwith haem, the protein is gel-electrophoretically and spectrophotometricallyindistinguishable from native pig myoglobin. Large crystalsof both native and recombinant porcine myoglobin were grownfrom 50 mM sodium phosphate, pH 7.1, 80% ammonium sulphate.The crystals belong to space group C2 (a = 156.9 ?, b = 42.0?, c = 92.2 ?, ß = 127.9?) and diffract to a nominal2.5 ? resolution. We plan to explore apomyoglobin as a bindingsurface in studies combining site-directed mutagenesis and X-rayanalysis. These experiments will be extended by studying thebinding of haem analogues to the mutant apoproteins.
Keywords:myoglobin/  recombinant/  crystallization/  molecular recognition
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