谈谈对几种白酒蒸馏器的看法

白酒蒸馏器是研究我国起源的重要实物证据之一.作者对西夏蒸馏制酒图和东汉青铜蒸馏器提出异疑.并认为云南哀牢山彝族人天锅型烧酒蒸馏器,可能是我国最原始的酒蒸馏器,蒙古族马奶酒蒸馏器也有类似的原始型.它都由中国饭甑为主体而演变成中国酒甑.它是中国人自己创造,不是外国传入我国的.作者通过李渡蒸馏酒作坊的考察,及参考有关古籍的记载,提出中国白酒萌芽于宋,完善于元,发展于明清的初步看法,供大家探讨.为研究中国古代酿酒技术发展史,宏扬中华优秀酒文化,建议应加强对中国酒文化的研究和编写《中国古代酿酒技术发展史》.

Views on Liquor Distils

Liquor distil is one of the substantial evidences in origin investigation.The author expresses his doubt on the liquor-distil making picture of Western Xia dynasty and bronze distil of Eastern Han dynasty,considering the primary Chinese liquor distil might be the Tianguo type liquor distil of Yi nationality in Ailao mountain area in Yunnan province.The Kumiss distil of Mongolians also has the similarity of primary style.Chinese liquor distil derives from the main body of Chinese rice steamer.It is invented by Chinese people,not being introduced from the foreign countries.Consulting the old Lidu liquor making workshop and the ancient documentary materials,the author proposes that the Chinese liquor making originates in Song dynasty,shapes in Yuan dynasty and improves in Qing dynasty.In order to study the historic development of Chinese ancient brewing technology and to glorify Chinese liquor culture,the author suggests that the research on Chinese liquor culture should be enhanced and the history of Chinese ancient brewing technology be compiled.