玉米肠最佳配方的优化

为了满足消费市场的需求,使玉米的营养价值与功效能够得到广泛有效的利用,将其与肉结合,经过适当配比,制成营养互补的肠。本实验开发出适应我国消费习惯的玉米脆皮肠较佳产品配方:玉米肠的最优配方为:猪瘦肉45kg,鸡肉45kg,肥膘10kg,精盐3kg,玉米淀粉10kg,味精150g,甜玉米7.5kg,红曲红90g,异抗坏血酸钠55g,亚硝酸钠12g,白砂糖4kg,大豆分离蛋白6kg,亚麻籽胶200g,复合磷酸盐350g。

The Optimization of Corn Sausage Formula

In order to meet the needs of the consumer market, so that the nutritional value of corn can be effective and efficient use of extensive, with its combination of meat, after an appropriate ratio, made of intestinal nutrition complementary. This study developed a habit of China's consumption of corn sausage intestinal better product formulations: corn had the optimal formula for: lean meat 45 kg, chicken 45 kg, fat 10 kg, salt 3 kg, corn starch 10 kg, MSG 150g, sweet corn 7.5 kg, monascus red 90 g, sodium erythorbate 55 g, sodium nitrite 12 g, sugar 4 kg, soy protein isolate 6 kg, flaxseed gum 200 g, compound phosphate 350 g.