| 浅析制盐母液Ca~(2+)、Mg~(2+)含量对多品种盐的影响 |
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| 引用本文： | 石丽,吕刚景.浅析制盐母液Ca~(2+)、Mg~(2+)含量对多品种盐的影响[J].盐业与化工,2009,38(1). |
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| 作者姓名： | 石丽 吕刚景 |
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| 作者单位： | 天津长芦汉沽盐场有限责任公司精制盐厂,天津,300480 |
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| 摘 要： | 文章介绍精制盐母液中Ca2+、Mg2+含量过高,在生产过程中对产品质量的影响、采样的分析、问题的查找、形成的原因及工艺中解决的方法.
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| 关 键 词： | 滩田卤水 母液 洗盐水 |
Effects of the Concents of Ca~(2+) and Mg~(2+) in the Mother Liquor of Salt Production on Variety Salt Production |
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| SHI Li,LV Gangjing.Effects of the Concents of Ca~(2+) and Mg~(2+) in the Mother Liquor of Salt Production on Variety Salt Production[J].Jounral of Salt and Chemical Industry,2009,38(1). |
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| Authors: | SHI Li LV Gangjing |
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| Affiliation: | The Refind Salt Works;Tianjin Changlu Hangu Saltern Co.;Ltd.;Tianjin 300480;China |
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| Abstract: | The paper introduces the effects of the high content of Ca2+ and Mg2+ in the mother liquor of refined salt production on the quality,sampling and finding problem.Meanwhile,it also presents its forming reasons and the way to solve the problem in the technic. |
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| Keywords: | salt field brine mother liquor washing brine |
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