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| 纳米SiO2/果蜡共复合研究 | |
| 引用本文： | 刘刚,张永茂,李彦锋,颉敏华,门学虎. 纳米SiO2/果蜡共复合研究[J]. 食品科技, 2003, 0(7): 96-98 |
| 作者姓名： | 刘刚 张永茂 李彦锋 颉敏华 门学虎 |
| 作者单位： | 1. 中国科学院兰州化学物理研究所 兰州,730000 2. 甘肃省农科院农产品贮藏加工研究中心 兰州,730000 3. 兰州大学化学化工学院 兰州,730000 |
| 摘 要： | 纳米级SiO2与天然复合果蜡共混,在偶联剂、稳定剂作用下形成稳定的水溶性果蜡。涂覆到果品外表晾干后,即可形成具有较强机械性能的纳米SiO2改性蜡膜,此膜对CO2和O2的通透性的调控能力大大提高,具有较好的抑制果品呼吸强度和防止水分蒸发能力,保鲜效果优于对照。 |
| 关 键 词： | 纳米SiO2 果蜡 复合改性 |
| 文章编号： | 1005-9989(2003)07-0096-03 |
| 修稿时间： | 2003-03-21 |
Study on fruit wax/ nano-SiO2 composite |
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| LIU Gang ZHANG Yong-mao LI Yan-feng JIE Min-hua MEN Xue-hu. Study on fruit wax/ nano-SiO2 composite[J]. Food Science and Technology, 2003, 0(7): 96-98 | |
| Authors: | LIU Gang ZHANG Yong-mao LI Yan-feng JIE Min-hua MEN Xue-hu |
| Affiliation: | LIU Gang1 ZHANG Yong-mao2 LI Yan-feng3 JIE Min-hua2 MEN Xue-hu3 |
| Abstract: | Awater-soluble fruit wax have been attainted through the blend of nano-SiO2 and nature composite fruit wax with couple agent and stable agent. After coating onto the surface of fruit and airing, the nano-SiO2 modified wax film was formed with better mechanism performance. The adjusting ability of this film for the penetrating property of CO2 and O2 can be improved greatly; Meanwhile, the film have the ability of breath-proof and evaporation-proof for fruit. The efficiency of antistaling is better than others. |
| Keywords: | nano-SiO2 fruit wax modify |
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