| 乳酸链球菌素在肉制品中的应用 |
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| 引用本文： | 黄明发,刘君.乳酸链球菌素在肉制品中的应用[J].肉类研究,2006(9):39-42. |
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| 作者姓名： | 黄明发 刘君 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 乳酸链球菌素是一种天然、高效、安全的食品防腐剂,其应用越来越广泛。本文综述了乳酸链球菌素的特性及在肉制品中的应用,并对其应用前景进行展望。
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| 关 键 词： | 乳酸链球菌素 防腐剂 应用 |
Application of Nisin in Meat Products |
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| Huang Ming-fa,Liu Jun.Application of Nisin in Meat Products[J].Meat Research,2006(9):39-42. |
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| Authors: | Huang Ming-fa Liu Jun |
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| Affiliation: | Huang Ming-fa; Liu Jun |
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| Abstract: | Nisin is a natural,effective and safe food preservative, whose application becomes more and more. Characteristic and its application in meat products were emphatically reviewed in this article, as well as prospected the development of Nisin. |
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| Keywords: | Nisin Preservative Application |
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