| 臭氧冰制备技术及其在食品保鲜中的应用研究进展 |
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| 引用本文： | 袁成豪,刘永乐,黄轶群,王建辉,黄寿恩,李向红,王发祥,俞健.臭氧冰制备技术及其在食品保鲜中的应用研究进展[J].食品与机械,2019(5):224-230. |
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| 作者姓名： | 袁成豪 刘永乐 黄轶群 王建辉 黄寿恩 李向红 王发祥 俞健 |
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| 作者单位： | 长沙理工大学化学与食品工程学院，湖南 长沙 410114 |
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| 基金项目： | 湖湘青年英才支持计划项目（编号：2015RS4051） |
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| 摘 要： | 臭氧冰相较于臭氧气体和臭氧水具有易存储、半衰期长的优点,存储在冰中的臭氧可随冰的融化缓慢释放,应用于食品中可以达到较长时间持续杀菌保鲜的效果。文章从臭氧制备技术进展出发,介绍了臭氧的产生、臭氧水的制备,阐述了臭氧冰在食品保鲜中的应用,并展望了臭氧冰在食品中的应用前景。
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| 关 键 词： | 臭氧 臭氧冰 稳定性 食品保鲜 应用 |
| 收稿时间： | 2019/2/8 0:00:00 |
Ozone ice preparation technology and its research advances in food preservation |
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| YUANChenghao,LIUYongle,HUANGYiqun,WANGJianhui,HUANGShouen,LIXianghong,WANGFaxiang,YUJian.Ozone ice preparation technology and its research advances in food preservation[J].Food and Machinery,2019(5):224-230. |
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| Authors: | YUANChenghao LIUYongle HUANGYiqun WANGJianhui HUANGShouen LIXianghong WANGFaxiang YUJian |
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| Affiliation: | School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China |
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| Abstract: | Compared with the ozone gas and water, the ozone ice is easy to store and has a long half-life. Furthermore, ozone stored in the ice will be slowly released with the melting process of ice. Due to these precise characters, ozone ice can be used for long-term sterilization for food preservation. Starting from the progress of ozone production technology, the authors introduce the production of ozone, and the preparation of ozone water, and the application of ozone ice in food preservation. |
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| Keywords: | ozone ozone ice stability food preservation application |
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