|
|||||
|
|
EFFECT OF POSTMORTEM ELECTRICAL STIMULATION ON BOVINE MYOGLOBIN AND ITS DERIVATIVES |
|
| Authors: | B. H. TANG R. L. HENRICKSON |
| Affiliation: | Author Tang is a Graduate Student in Food Science, Oklahoma State Univ., Stillwater, OK 74078. Author Henrickson is with the Food Science Division, Animal Science Dept., Oklahoma State Univ., Stillwater, OK 74078. |
| Abstract: | |
| Keywords: | |