| 花椒活性成分研究现状及发展前景 |
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| 引用本文： | 朱妞. 花椒活性成分研究现状及发展前景[J]. 粮食与油脂, 2020, 33(4): 4-6 |
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| 作者姓名： | 朱妞 |
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| 作者单位： | 西安医学院,陕西西安 710021 |
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| 基金项目： | 西安医学院博士科研启动基金项目 |
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| 摘 要： | 综述了花椒中主要活性成分的开发利用现状,指出了花椒资源利用和开发中存在的一些问题,展望了花椒资源发展前景,旨在为提升花椒产业附加值提供一定的参考。
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| 关 键 词： | 花椒 活性成分 利用 |
Current situation and development prospect of active components of Zanthoxylum bungeanum Maxim |
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| ZHU Niu. Current situation and development prospect of active components of Zanthoxylum bungeanum Maxim[J]. Cereals & Oils, 2020, 33(4): 4-6 |
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| Authors: | ZHU Niu |
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| Affiliation: | (Xi’an Medical University,Xi’an 710021,Shanxi China) |
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| Abstract: | The development and utilization of the main active components in Zanthoxylum bungeanum Maxim were summarized.Some problems in the utilization and development of Zanthoxylum bungeanum Maxim were pointed out.The development of Zanthoxylum bungeanum Maxim resources were prospected,aiming to provide some reference for promoting the added value of Zanthoxylum bungeanum Maxim industry. |
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| Keywords: | Zanthoxylum bungeanum Maxim active ingredient utilization |
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