| 功能性蛋的研究进展与展望 |
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| 引用本文： | 张敏,张海军,王晶,武书庚,杨瑞鹏,齐广海. 功能性蛋的研究进展与展望[J]. 粮食与食品工业, 2020, 27(1): 43-47,50 |
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| 作者姓名： | 张敏 张海军 王晶 武书庚 杨瑞鹏 齐广海 |
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| 作者单位： | 中国农业科学院饲料研究所,农业部饲料生物技术重点开放实验室,生物饲料开发国家工程研究中心,中丹Mille功能性蛋及蛋制品联合实验室,北京 100081;蜜儿乐儿乳业(上海)有限公司,上海 200050 |
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| 基金项目： | 现代农业产业技术体系（CARS-41-K12）;北京市家禽创新团队（BAIC04-2019）;中国农业科学院农业科技创新工程 |
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| 摘 要： | 鸡蛋营养丰富,含有高品质蛋白质、脂质、维生素、矿物质等。科技的进步,使得通过改变饲粮矿物质、维生素、脂肪酸等营养组成,调控禽蛋、开发功能性蛋成为可能。文章综述了部分功能性蛋的研究进展,趋势展望及其面临的问题,以期对功能性蛋的深入研究提供思路。
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| 关 键 词： | 功能性蛋 进展 展望 |
Research progress and prospects of functional eggs |
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| Zhang Min,Zhang Haijun,Wang Jing,Wu Shugeng,Yang Ruipeng,Qi Guanghai. Research progress and prospects of functional eggs[J]. Cereal and Food Industry, 2020, 27(1): 43-47,50 |
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| Authors: | Zhang Min Zhang Haijun Wang Jing Wu Shugeng Yang Ruipeng Qi Guanghai |
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| Affiliation: | (Feed Research Institute Chinese Academy of Agricultural Sciences,Key Laboratory of Feed Biotechnology of Ministry of Agriculture,National Engineering Research Center for Biological Feed Development,Sino-Denmark Functional Egg and Products Workshop,Beijing 100081;Mille Dairy(Shanghai)Co.,Ltd.,Shanghai,200050) |
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| Abstract: | Eggs are nutrient-dense foods containing high quality protein,lipids,vitamins and minerals.Advances in technology have made it possible to monitor and improve the composition of eggs by altering the content of minerals,vitamins,fatty acids,etc.,and to develop various functional eggs.In this paper,the research progress of various functional eggs was reviewed,the research trends and the facing problems were prospected,which provide ideas for the deep and extended research of functional eggs. |
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| Keywords: | functional eggs progress prospects |
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