| 小米营养及功能成分研究进展 |
| |
| 引用本文： | 刘宇杰,陈银焕,杨修仕,任贵兴. 小米营养及功能成分研究进展[J]. 粮食与油脂, 2020, 33(5): 1-3 |
| |
| 作者姓名： | 刘宇杰 陈银焕 杨修仕 任贵兴 |
| |
| 作者单位： | 中国社会科学院研究生院,北京102488;中国农业科学院作物科学研究所,北京 100081 |
| |
| 摘 要： | 综述了小米的营养功能成分及相关生物活性的国内外研究进展,并对其发展和应用前景进行展望。
|
| 关 键 词： | 小米 营养 功能 |
Research progress on nutrition and functional components of millet |
| |
| LIU Yu-jie,CHEN Yin-huan,YANG Xiu-shi,REN Gui-xing. Research progress on nutrition and functional components of millet[J]. Cereals & Oils, 2020, 33(5): 1-3 |
| |
| Authors: | LIU Yu-jie CHEN Yin-huan YANG Xiu-shi REN Gui-xing |
| |
| Affiliation: | (Graduate School,Chinese Academy of Social Sciences,Beijing 102488,China;Institute of Crop Sciences,Chinese Academy of Agricultural Sciences,Beijing 100081,China) |
| |
| Abstract: | The research progress involved domestic and foreign nutritional and functional components in millet, as well as the related biological activities, were reviewed. The prospect of millet development and application was also discussed. |
| |
| Keywords: | millet nutrition function |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
