首页 | 本学科首页   官方微博 | 高级检索  
     

提高海南地区稻谷整精米率的工艺研究与应用
引用本文:邹易,张玥琳,郑联合,陈运飞.提高海南地区稻谷整精米率的工艺研究与应用[J].粮食与食品工业,2020,27(1):1-3,6.
作者姓名:邹易  张玥琳  郑联合  陈运飞
作者单位:海南省粮油科学研究所,琼海 571400;襄阳市公共检验检测中心,襄阳 441000;海南定安岭口程意富硒米专业合作社,定安 571200
基金项目:海南省重点研发计划项目(ZDYF2018090)
摘    要:本实验以定安富硒稻谷为原料,研究稻谷水分、糙米加水调制工艺、多机碾米工艺对整精米率和能耗的影响。结合工厂实际生产需要和能耗要求,通过单因素实验得到最佳工艺条件为:稻谷水分14%,以1.2%的加湿量润糙60 min,在碾米过程中经由两道砂辊碾米机进行碾白,最后得到整精米率为52.56%,每吨米能耗为79.87 kW·h/t。

关 键 词:富硒大米  稻谷水分  润糙工艺  整精米率

Technology research and application for the improvement on percentage of head milled rice in Hainan
Zou Yi,Zhang Yuelin,Zheng Lianhe,Chen Yunfei.Technology research and application for the improvement on percentage of head milled rice in Hainan[J].Cereal and Food Industry,2020,27(1):1-3,6.
Authors:Zou Yi  Zhang Yuelin  Zheng Lianhe  Chen Yunfei
Affiliation:(Hainan Institute of Grain&Oil Sciences,Qionghai 571400;Xiangyang Public Inspection and Testing Center,Xiangyang 441000;Hainan Ding'an Lingkou Chengyi Selenium-enriched Rice Professional Cooperative,Ding’an 571200)
Abstract:This study uses Ding’an selenium-rich rice as raw material to study the influences to percentage of head milled rice and energy consumption from rice moisture,moisture modulation of brown rice,multi-machine rice milling process.Combined with the actual production needs and energy requirements of the plant,the optimum process conditions were obtained by single factor experiment:14%rice moisture,wetting brown rice with a wetting amount of 1.2%for 60 min,using two sand roller rice mills during rice milling,the final percentage of head milled rice was 52.56%,and the energy consumption per ton of rice was 79.87 kW·h/t.
Keywords:selenium-enriched rice  rice moisture  wet brown rice process  percentage of head milled rice
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号