| 我国植物蛋白饮料掺假检测技术研究现状 |
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| 引用本文： | 张淑霞,李珂,祝伟霞,王向军,刘军红.我国植物蛋白饮料掺假检测技术研究现状[J].粮食与食品工业,2020,27(1):55-59. |
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| 作者姓名： | 张淑霞 李珂 祝伟霞 王向军 刘军红 |
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| 作者单位： | 郑州海关检验检疫技术中心,郑州 450002 |
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| 基金项目： | 海关总署科技计划项目（2017IK283） |
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| 摘 要： | 蛋白饮料掺假现象是影响植物蛋白饮料行业健康快速发展的制约因素之一。本文综述了植物蛋白饮料掺假的主要检测技术,包括光谱技术、聚合酶链式反应技术、质谱技术等,从快速性、经济性、准确性和可靠性比较了这些检测技术的优缺点,以期为植物蛋白饮料掺假鉴别提供参考和依据。
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| 关 键 词： | 植物蛋白饮料 掺假 检测技术 |
Research status of adulteration detection technology for plant protein beverages in china |
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| Zhang Shuxia,Li Ke,Zhu Weixia,Wang Xiangjun,Liu Junhong.Research status of adulteration detection technology for plant protein beverages in china[J].Cereal and Food Industry,2020,27(1):55-59. |
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| Authors: | Zhang Shuxia Li Ke Zhu Weixia Wang Xiangjun Liu Junhong |
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| Affiliation: | (Inspection and Quarantine Technology Center of Zhengzhou Customs,Zhengzhou 450002) |
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| Abstract: | Adulteration of protein beverage is one of the restrictive factors affecting the healthy and rapid development of vegetable protein beverage industry.This paper reviewed the main detection technologies for adulteration of vegetable protein drinks,including spectroscopy,polymerase chain reaction,mass spectrometry,etc.The advantages and disadvantages of these detection technologies were compared from the aspects of rapidity,economy,accuracy and reliability,in order to provide reference and basis for adulteration identification of plant protein beverage. |
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| Keywords: | vegetable protein beverage adulteration detection technology |
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