Effects of calcium on the microstructures and tensile properties of Mg-5Li-3Al alloys

The as-cast Mg-5Li-3Al-xCa (x = 0, 0.5, 1, 1.5 wt.%) was prepared with vacuum induction melting furnace, then processed by hot extrusion. The microstructures and tensile properties were investigated. The results show that the grains of as-cast alloys were refined gradually with the increase of Ca content from 0.5 wt.% to 1 wt.%, while the Ca content increases to 1.5 wt.%, the grain size increases. The microstructures of investigated alloys were further refined after hot extrusion. Both as-cast and as-extruded Mg-5Li-3Al-0.5Ca alloys have the highest mechanical properties, which is mainly attributed to the grain refinement caused by the addition of Ca and the formation of strengthening phase, Al₄Ca. When the addition of Ca is up to 1-1.5 wt.%, the tensile properties of alloys are worsened due to the excessive (Mg, Al)₂Ca eutectic phase forming at grain boundary.