基于监督抽检数据的速冻食品风险分析与问题探讨

对2016—2020年速冻食品的国家食品安全监督抽检结果和7家速冻食品生产企业2018—2020年被抽检情况进行汇总，分析了速冻食品监督抽检情况及发现的主要食品安全问题。结果表明，2016—2020年全国共完成速冻食品监督抽检208 039批次，合格率均在99.2%以上，速冻食品安全形势总体平稳，抽检过程中发现的问题主要有微生物污染，超范围、超限量使用添加剂及过氧化值超标等。提出监管部门应统筹制定抽检方案，与生产经营企业、承检机构各尽其责，共同保障食品安全的建议措施。

Risk Analysis and Problem Discussion of Quick-Frozen Food Based on Supervision and Sampling Data

The authors summarized the national food safety supervision sampling results for quick-frozen foods from 2016 to 2020, as well as the inspection status of 7 quick-frozen food manufacturing enterprises from 2018 to 2020, aiming to analyze the situation of quick-frozen food supervision sampling and identify the main food safety issues. A total of 208039 batches of quick-frozen food were sampled and inspected nationwide from 2016 to 2020, with a compliance rate of over 99.2%. The overall situation of quick-frozen food safety is stable, with the main issues identified during the inspection process being microbial contamination, the excessive use of additives beyond permissible limits, and elevated peroxide values. The regulatory authorities are advised to develop comprehensive sampling plans and ensure that production enterprises and testing organizations to fulfill their respective responsibilities, and to safeguard food safety together.