| 表面等离子共振技术在真菌毒素检测中的应用研究进展 |
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| 引用本文： | 赵芳,黄雪玲,葛丽雅,吕敬章,黄欣迪,何庆华.表面等离子共振技术在真菌毒素检测中的应用研究进展[J].中国食品卫生杂志,2017,29(3):378-382. |
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| 作者姓名： | 赵芳 黄雪玲 葛丽雅 吕敬章 黄欣迪 何庆华 |
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| 作者单位： | 深圳出入境检验检疫局食品检验检疫技术中心,广东 深圳 518045,深圳大学化学与环境工程学院,广东 深圳 518060,深圳出入境检验检疫局食品检验检疫技术中心,广东 深圳 518045,深圳出入境检验检疫局食品检验检疫技术中心,广东 深圳 518045,深圳出入境检验检疫局食品检验检疫技术中心,广东 深圳 518045,深圳大学化学与环境工程学院,广东 深圳 518060 |
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| 基金项目： | 国家质量监督检验检疫总局科技计划项目(2015IK251) |
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| 摘 要： | 真菌毒素污染的食品严重影响人类的健康,对真菌毒素的监测与防控是构建食品安全保障体系的重要一环。表面等离子共振(surface plasmon resonance,SPR)生物传感器以快速、免标记、高通量、高灵敏等优点,已广泛应用在药物筛选、食品检测、环境监测、临床诊断等领域。本文就SPR生物传感器在食品中真菌毒素快速筛查方面的应用研究进行了综述。
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| 关 键 词： | 真菌毒素 表面等离子共振 食品安全 检测 综述 |
| 收稿时间： | 2017/3/19 0:00:00 |
Progress of surface plasmon resonance technology application in the detection of mycotoxins |
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| ZHAO Fang,HUANG Xue-ling,GE Li-y,LYU Jing-zhang,HUANG Xin-Di and HE Qing-Hua.Progress of surface plasmon resonance technology application in the detection of mycotoxins[J].Chinese Journal of Food Hygiene,2017,29(3):378-382. |
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| Authors: | ZHAO Fang HUANG Xue-ling GE Li-y LYU Jing-zhang HUANG Xin-Di and HE Qing-Hua |
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| Affiliation: | Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Guangdong Shenzhen 518045, China,School of Chemistry and Environmental Engineering, Shenzhen University,Guangdong Shenzhen 518060, China,Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Guangdong Shenzhen 518045, China,Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Guangdong Shenzhen 518045, China,Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Guangdong Shenzhen 518045, China and School of Chemistry and Environmental Engineering, Shenzhen University,Guangdong Shenzhen 518060, China |
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| Abstract: | Mycotoxin contamination in crops and food seriously affects human health, monitoring and prevention of mycotoxin is an important part of food safety assurance system. With the superiorities of rapidness, lable-free, high throughput and sensibility, surface plasmon resonance (SPR) has been widely used in drug screening, food testing, environment monitoring, clinical diagnosis and other fields. In this paper, the application of SPR biosensor in rapid screening of mycotoxins in food was reviewed. |
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