| 国内外蜂蜜标准对比及我国蜂蜜安全标准分析 |
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| 引用本文： | 张婧,王家祺,陈潇,邵懿,闫琳,王君. 国内外蜂蜜标准对比及我国蜂蜜安全标准分析[J]. 中国食品卫生杂志, 2017, 29(2): 203-208 |
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| 作者姓名： | 张婧 王家祺 陈潇 邵懿 闫琳 王君 |
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| 作者单位： | 国家食品安全风险评估中心,北京 100022,国家食品安全风险评估中心,北京 100022,国家食品安全风险评估中心,北京 100022,国家食品安全风险评估中心,北京 100022,国家食品安全风险评估中心,北京 100022,国家食品安全风险评估中心,北京 100022 |
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| 基金项目： | 重金属污染稻米合理利用新技术及评价研究(201513006-03)；基于电子溯源的食品安全风险评估关键技术研究与应用(2015BAK36B04) |
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| 摘 要： | 目的分析国内外蜂蜜标准,完善我国蜂蜜安全标准。方法采取资料分析法与数据分析法,通过对比国内外蜂蜜标准,并结合样品检测数据,对我国现行蜂蜜安全标准中的重点指标进行分析研究。结果我国蜂蜜安全标准在主要内容和指标设定上与国外标准基本一致,个别指标和要求应根据实际情况进一步完善。结论建议我国蜂蜜安全标准根据实际检测数据进一步完善水分和指示菌等部分指标。
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| 关 键 词： | 蜂蜜 食品安全标准 国际标准 对比 |
| 收稿时间： | 2016-11-07 |
Comparison of domestic and international honey standards and the analysis of national honey safety standard |
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| ZHANG Jing,WANG Jia-qi,CHEN Xiao,SHAO Yi,YAN Lin and WANG Jun. Comparison of domestic and international honey standards and the analysis of national honey safety standard[J]. Chinese Journal of Food Hygiene, 2017, 29(2): 203-208 |
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| Authors: | ZHANG Jing WANG Jia-qi CHEN Xiao SHAO Yi YAN Lin WANG Jun |
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| Affiliation: | China National Center for Food Safety Risk Assessment,Beijing 100022,China,China National Center for Food Safety Risk Assessment,Beijing 100022,China,China National Center for Food Safety Risk Assessment,Beijing 100022,China,China National Center for Food Safety Risk Assessment,Beijing 100022,China,China National Center for Food Safety Risk Assessment,Beijing 100022,China and China National Center for Food Safety Risk Assessment,Beijing 100022,China |
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| Abstract: | To put forward suggestions for improvement for the national food safety standard on honey through analyzing domestic and international honey standards.Methods Comparison of national and international honey standards and analysis on the sample test data were used to discuss the key indicators of current national safety standard. Results The safety standard on honey in China was in accordance with the international standards, however certain requirements need to be updated according to actual situation.Conclusion The moisture content and indicative microorganism limit were suggested to amend based on test data. |
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