某餐饮服务单位发生食源性疾病暴发被罚款百万案例分析

目的通过对一起餐饮服务单位发生食源性疾病暴发导致被罚款百万元的案件分析,探讨《食品安全法》在执行中的适用性、可操作性和局限性。方法对案件调查处理过程和法院判决情况进行描述,分析和讨论案情。结果《食品安全法》在执行中存在一定局限性,需要逐步完善。结论《食品安全法》亟需完善,特别是关于餐饮服务单位发生食源性疾病暴发处罚的相关条款,同时需要更新食源性疾病诊断相关原则和标准。

A case study of a foodborne outbreak in a food service unit which was fined 1 million Yuan

By analyzing a foodborne disease outbreak in a catering service, the applicability, operability and limitations of the Food Safety Law were discussed. Methods To describe, analyze and discuss the case investigation process and the court decision. Results The Food Safety Law has some limitations in the implementation, and needs to gradually improve.Conclusion The Food Safety Law needs to be improved, especially in terms of the punishment on catering service units during food borne illness outbreak, and the principles and standards of foodborne disease diagnosis needs to update.