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Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage |
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| Affiliation: | 1. Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China;2. Food College, Northeast Agricultural University, Harbin 150030, PR China;3. Department of Food Science and Human Nutrition, Faculty of Agriculture, University of Benin, Benin City 300001, Edo State, Nigeria;4. Department of Animal Science, Faculty of Agriculture, University of Benin, Benin City 300001, Edo State, Nigeria |
| Abstract: | |
| Keywords: | fermentation milk post-acidification glycometabolism proteolysis |
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