| 黄酮类化合物的研究进展 |
| |
| 引用本文： | 赵秀玲. 黄酮类化合物的研究进展[J]. 江苏调味副食品, 2010, 27(5): 17-22 |
| |
| 作者姓名： | 赵秀玲 |
| |
| 作者单位： | 黄山学院,安徽黄山245041 |
| |
| 摘 要： | 针对黄酮类化合物在食品及药品研制开发中的广阔前景,介绍了黄酮类化合物安全性毒理学评价试验,综述了它所具有的抗氧化、调节免疫、抗衰老和抗疲劳、降血脂、抑菌及诱导肿瘤细胞凋亡等保健功能,提出了关于黄酮类化合物在软饮料、啤酒、保健胶囊、抗氧化剂和护肤品等几个方面开发应用的设想,展望了生物类黄酮抗癌的作用。
|
| 关 键 词： | 黄酮类化合物 安全性 保健功能 产品开发 |
Research Progress on Flavonoids |
| |
| ZHAO Xiu-ling. Research Progress on Flavonoids[J]. Jiangsu Condiment and Subsidiary Food, 2010, 27(5): 17-22 |
| |
| Authors: | ZHAO Xiu-ling |
| |
| Affiliation: | ZHAO Xiu-ling(Huangshan University,Huangshan,Anhui,245041) |
| |
| Abstract: | Flavonoids have a promising prospect in food and medicine development.Their toxicological assessment tests on safety are introduced.Based on the health-care function of flavonoids,such as antioxidant function,immune regulation,anti-ageing,anti-fatigue,blood fat reduction,bacterial inhibition and apoptosis-induction of malignant tumor cells etc.,it puts forward the possible application of flavonoids in soft drink,beer,health-care capsule,anti-oxidants and skin-care products etc.,and its anti-cancer function is also suggested as well. |
| |
| Keywords: | flavonoids safety health-care function product development |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
