| 吹泡示功仪测定小麦品质浅析 |
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| 引用本文： | 王恕. 吹泡示功仪测定小麦品质浅析[J]. 河南工业大学学报(自然科学版), 1998, 0(4) |
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| 作者姓名： | 王恕 |
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| 作者单位： | 郑州粮食学院食品工程系 |
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| 摘 要： | 应用吹泡示功仪测定并绘制了１２种小麦样品或面粉的吹泡示功图,通过分析所测参数及其与烘烤品质的关系,表明使用吹泡示功仪测定和分析小麦品质是一种较好的科学方法,它可以比较全面且直观地测定小麦面粉的强度、弹性和延伸性,从而可以推测和确定小麦品种的应用范围,对科学、准确和全面评价小麦面粉品质具有一定的实用价值
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| 关 键 词： | 吹泡示功仪 小麦品质 |
ASSESSMENT ON THE WHEAT QUALITY BY ALVEOGRAPH |
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| Wang Shu. ASSESSMENT ON THE WHEAT QUALITY BY ALVEOGRAPH[J]. Journal of Henan University of Technology Natural Science Edition, 1998, 0(4) |
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| Authors: | Wang Shu |
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| Abstract: | Alveograms of 12 kinds of wheat samples were drawn by Alveograph and the results showed that determination and analysis of wheat quality carried out by Alveograph was a scientific method though analyzing the relationship between parameters measured and baking quality and it can overall and object determinate the strength,elasticity and elongation of wheat flour.Then,the applied scope of wheat samples was assessed and it has some practical value to assess wheat flour quality. |
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| Keywords: | Alveograph wheat quality |
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