| 几种蔬菜真空预冷的对比实验研究 |
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| 引用本文： | 申江,刘洋,邹同华,刘峻.几种蔬菜真空预冷的对比实验研究[J].制冷学报,2005,26(3):12-15. |
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| 作者姓名： | 申江 刘洋 邹同华 刘峻 |
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| 作者单位： | 天津商学院制冷与空调工程系,天津,300134 |
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| 摘 要： | 预冷是蔬菜冷链的首要环节,对蔬菜保鲜至关重要.以大白菜、黄瓜、生菜和香菇四种蔬菜作为实验对象,得到了这几种蔬菜的真空预冷实验数据,并对实验数据进行对比分析,为今后真空预冷技术的推广应用提供参考.
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| 关 键 词： | 热工学 蔬菜冷链 数据采集处理 实验研究 |
| 修稿时间： | 2004年9月22日 |
Comparative Experimental Study on Vacuum Pre - cooling for Several Vegetables |
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| Shen Jiang,Liu Yang,Zou Tonghua,Liu Jun.Comparative Experimental Study on Vacuum Pre - cooling for Several Vegetables[J].Journal of Refrigeration,2005,26(3):12-15. |
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| Authors: | Shen Jiang Liu Yang Zou Tonghua Liu Jun |
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| Abstract: | Pre- cooling is the first working procedure after vegetable is harvested. It is important to keep vegetable's freshness. In our research, Chinese cabbage, cucumber, lettuce, and forest mushroom were used for experimental samples. Their experimental data of vacuum pre- cooling were obtained and compared.. |
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| Keywords: | Pyrology vegetable cold chain data collection and processing experimental investigation |
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