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Effect of pre-freezing and solutes on mass transfer during osmotic dehydration and colour of oven-dried African star apple during storage
Authors:Kolawole O Falade  & Temilade A Adelakun
Affiliation:Department of Food Technology, University of Ibadan, Ibadan, Nigeria, Africa
Abstract:
Keywords:African star apple  CIE colour parameters  freezing  osmotic dehydration  oven drying
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