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THE INFLUENCE OF TWO KINDS OF PROTECTED LIPID SUPPLEMENT ON THE FLAVOR OF LAMB |
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| Authors: | R. J. PARK ANNE L. FORD D. RATCLIFF |
| Affiliation: | Meat Research Lab., CSIRO Div. of Food Research P.O. Box 12, Cannon Hill, Oueensland, Australia 4170 |
| Abstract: | |
| Keywords: | |