| 一种玉竹金银花复合饮料的研制 |
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| 引用本文： | 蒋凌飞,毛雷,綦惠芳,肖如,王宏达,陈勇.一种玉竹金银花复合饮料的研制[J].饮料工业,2011,14(10):35-37. |
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| 作者姓名： | 蒋凌飞 毛雷 綦惠芳 肖如 王宏达 陈勇 |
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| 作者单位： | 湖南人文科技学院生命科学系,湖南,娄底,417000 |
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| 基金项目： | 国家科技部科技人员服务企业行动资助项目，湖南省高校科技成果产业化培育资助项目，湖南省大学生研究性学习与创新性实验计划资助项目，湖南省教育厅科学研究资助项目 |
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| 摘 要： | 探讨了玉竹金银花复合饮料的配方筛选与制备工艺。结果表明,玉竹金银花复合饮料的最佳配方为:玉竹4%、金银花1%、白砂糖3%、蜂蜜1.5%、柠檬酸0.05%、水90.45%(质量分数),经提取、过滤、调配、热灌装、灭菌工艺制成复合饮料。
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| 关 键 词： | 玉竹 金银花 复合饮料 配方 制备工艺 |
Study on and development of a compound beverage of Polygonatum and honeysuckle |
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| JIANG Ling-fei,MAO Lei,QI Hui-fang,XIAO Ru,WANG Hong-da,CHEN Yong.Study on and development of a compound beverage of Polygonatum and honeysuckle[J].Beverage Industry,2011,14(10):35-37. |
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| Authors: | JIANG Ling-fei MAO Lei QI Hui-fang XIAO Ru WANG Hong-da CHEN Yong |
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| Affiliation: | (Department of Life Sciences,Hunan Institute of Humanities,Science and Technology,Loudi 417000,Hunan,China) |
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| Abstract: | A compound beverage of Polygonatum and honeysuckle was studied and the formula and processing technology determined.The results showed that Polygonatum 4%,honeysuckle 1%,sugar 3%,honey 1.5%,citric acid 0.05% and water 90.45%（mass fraction） were used to give a beverage of the optimum formula after the processes including extraction,filtration,formulation,hot-filling and sterilization. |
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| Keywords: | Polygonatum honeysuckle compound beverage formula processing technology |
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