| 碳水化合物型模拟脂肪 |
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| 引用本文： | 周建芹,罗发兴.碳水化合物型模拟脂肪[J].现代食品科技,2000,16(1):53-56. |
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| 作者姓名： | 周建芹 罗发兴 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广州,510641 |
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| 摘 要： | 简要介绍了脂肪替代品的发展及模拟脂肪,并概述了各种来源的碳水化合物型模拟脂肪的组成、特点、及应用范围等,总结了碳水化合物型模拟脂肪的营养功能.
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| 关 键 词： | 脂肪替代品 模拟脂肪 营养功能 |
| 修稿时间： | 1999-09-12 |
Application of various carbohydrate-based fat mimetics |
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| Zhou Jianqin et al..Application of various carbohydrate-based fat mimetics[J].Modern Food Science & Technology,2000,16(1):53-56. |
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| Authors: | Zhou Jianqin |
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| Affiliation: | Zhou Jianqin et al. |
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| Abstract: | This article reviews the development history of fat replacers. It also introduces fat mimetics and the component, characteristic, application of various carbohydrate - based fat mimetics, as well as its mutritional function. |
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| Keywords: | fat replacers fat mimetics nutritional functeon |
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