| 大豆复合蛋白膜的性能研究 |
| |
| 引用本文： | 郭新华,张子勇,欧仕益,黎明庆. 大豆复合蛋白膜的性能研究[J]. 包装工程, 2005, 26(1): 62-64 |
| |
| 作者姓名： | 郭新华 张子勇 欧仕益 黎明庆 |
| |
| 作者单位： | 暨南大学,广州,510632;暨南大学,广州,510632;暨南大学,广州,510632;暨南大学,广州,510632 |
| |
| 摘 要： | 以大豆分离蛋白(SPI)为基料,分别加入可溶性淀粉和麦芽糊精2种多糖来制备可食性复合包装膜.比较加入不同比例的复合膜的各种性能,包括机械强度,屏蔽水蒸气的能力,以及白度和透光率, 从中找出综合性能最优异的复合膜.
|
| 关 键 词： | 大豆分离蛋白 可食性包装膜 可溶性淀粉 麦芽糊精 |
| 文章编号： | 1001-3563(2005)01-0062-03 |
| 修稿时间： | 2004-08-31 |
Research of the Composite Films of Soy Protein Isolate |
| |
| Abstract: | Soluble starch and maltodextrin were added respectively to the mixed solution of soy protein isolate, and then edible composite packaging films were made. The functions of films were tested through mechanical intension, the ability of vapor shielded, white degree, and permeation of ray. The excellent edible composite packaging films were founded out. |
| |
| Keywords: | Soy protein isolate Edible composite packaging film Soluble starch Maltodextrin |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
