| 环境污染对食品安全的影响 |
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| 引用本文： | 谢兵. 环境污染对食品安全的影响[J]. 重庆科技学院学报(自然科学版), 2005, 7(2): 63-66 |
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| 作者姓名： | 谢兵 |
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| 作者单位： | 涪陵师范学院,重庆,涪陵,408003 |
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| 摘 要： | 人类疾病特别是传染性疾病主要来源于环境污染和吃食动植物,2∞2年底的流行病SARS就是因食用野生动物而感染疾病的典型例子.环境的污染和破坏,对食品安全造成了很大的影响.我国的食品安全也不容忽视.有效控制环境污染、控制食品安全应该成为控制人类疾病的有效手段之一.美国的HACCP体系应用于食品安全控制中,能有效地预防食品污染.加快制订和颁布食品安全控制体系,是我国食品安全控制和管理的当务之急.
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| 关 键 词： | 环境污染 食品安全 HACCP 非典型性肺炎 |
| 文章编号： | 1673-1980(2005)02-0063-04 |
| 修稿时间： | 2005-03-03 |
On Effect of Environment Pollution on Food Safety |
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| XIE Bing. On Effect of Environment Pollution on Food Safety[J]. Journal of Chongqing University of Science and Technology:Natural Science Edition, 2005, 7(2): 63-66 |
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| Authors: | XIE Bing |
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| Abstract: | Human diseases, especially infective diseases, are mainly from environmental pollution and eating animals and plants. At the end of 2002, SARS is a typical example of infecting disease because of eating wild animals. Environmental pollution affects on food safety greatly. Therefore, controlling environmental pollution an food safety should become an efficient method of controlling diseases. At present, the most important thing is to work out and issue food safety controlling system. |
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| Keywords: | environmental pollution food safety HACCP SARS |
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