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Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild‐caught and farmed marine species |
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| Authors: | Rosaria Costa Ambrogina Albergamo Marco Piparo Giacomo Zaccone Gioele Capillo Antonio Manganaro Paola Dugo Luigi Mondello |
| Affiliation: | 1. Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Messina, Italy;2. Science4life S.r.l. a Spin‐Off of the University of Messina, Messina, Italy;3. Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali, University of Messina, Messina, Italy;4. University Campus Bio‐Medico of Rome, Roma, Italy;5. Chromaleont S.r.l., c/o University of Messina, Messina, Italy |
| Abstract: | |
| Keywords: | Aquaculture Fatty acids Fish GC × GC Mollusc |