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Toward determining fat quality parameters of fish oil by means of 1H NMR spectroscopy |
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| Authors: | Editha Giese Ole Winkelmann Sascha Rohn Jan Fritsche |
| Affiliation: | 1. Faculty of Life Sciences/Food Science, Hamburg University of Applied Sciences, Hamburg, Germany;2. Eurofins Analytik GmbH, Hamburg, Germany;3. Hamburg School of Food Science, University of Hamburg, Hamburg, Germany |
| Abstract: | |
| Keywords: | 1H NMR Acid value Anisidine value Oxidation Peroxide value PLS regression |