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Engineering the nucleation of edible fats using a high behenic acid stabilizer |
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| Authors: | Ga Y. Kim Alejandro G. Marangoni |
| Affiliation: | Department of Food Science, Ontario Agricultural College, University of Guelph, Guelph, ON, Canada |
| Abstract: | |
| Keywords: | Crystallization Fats High behenic acid stabilizer Nucleation Phase diagram |