|
|||||
|
|
The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐E)‐lycopene |
|
| Authors: | Masaki Honda Kazuya Murakami Yo Watanabe Takuma Higashiura Tetsuya Fukaya Wahyudiono Hideki Kanda Motonobu Goto |
| Affiliation: | 1. Graduate School of Bioagricultural Sciences, Nagoya University, Furo‐cho, Chikusa‐ku, Nagoya, Japan;2. Department of Chemical Engineering, Nagoya University, Furo‐cho, Chikusa‐ku, Nagoya, Japan;3. Innovation Division, Kagome Company Limited, Nishitomiyama, Nasushiobara, Japan |
| Abstract: | |
| Keywords: | Animal fats Lycopene isomers Normal‐phase HPLC analysis Thermal E/Z isomerization Tomato Vegetable oils |