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Application and comparison of high‐speed countercurrent chromatography and high‐performance liquid chromatography in semi‐preparative separation of decarboxymethyl oleuropein aglycone (3,4‐DHPEA‐EDA), a bioactive secoiridoid from extra‐virgin olive oil |
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| Authors: | Cecilia Jiménez‐Sánchez Jesús Lozano‐Sánchez Margret Brüggemann Mariana Neves‐Vieira Miriam Rodriguez‐Werner Eva Schmalfuß Peter Winterhalter Antonio Segura‐Carretero Alberto Fernández‐Gutiérrez |
| Affiliation: | 1. Department of Analytical Chemistry, University of Granada, Granada, Spain;2. Research and Development of Functional Food Centre (CIDAF), PTS Granada, Granada, Spain;3. Department of Research and Development of Functional Olive Oil, Escúzar, Granada, Spain;4. Institute of Food Chemistry, Technische Universit?t Braunschweig, Braunschweig, Germany |
| Abstract: | |
| Keywords: | Extra‐virgin olive oil Isolation Olea europaea Purification Separation |