|
|||||
|
|
Novel glyceryl ethers phospholipids produced by solid to solid transphosphatidylation in the presence of a food grade phospholipase D |
|
| Authors: | Pablo Arranz‐Martínez Víctor Casado Guillermo Reglero Carlos F Torres |
| Affiliation: | 1. Instituto de Investigación en Ciencias de la Alimentación (CSIC‐UAM), Universidad Autónoma de Madrid, Madrid, Spain;2. Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile;3. IMDEA‐Food Institute, CEI (UAM‐CSIC), Madrid, Spain |
| Abstract: | |
| Keywords: | alkylglycerol GRAS medium phospholipase D solid to solid transphosphatidylation |