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Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil
Authors:Cuirong Ren  Guoqing Huang  Shiqing Wang  Junxia Xiao  Xubo Xiong  Hufeng Wang  Yanling Liu
Affiliation:1. Qingdao Key Laboratory of Modern Agricultural Quality and Safety Engineering, College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, P.R. China;2. Qingdao aoweikang Bio‐Technology Co., Ltd, Qingdao, P.R. China
Abstract:
Keywords:Atmospheric pressure argon plasma  Peanut oil  Quality  Storage stability
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