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Simultaneous texturization and extraction of phospholipids from liquid egg yolk using renewable solvents |
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| Authors: | Hui Wang Linxing Yao Show‐Ling Lee Tong Wang |
| Affiliation: | 1. Center for Crops Utilization Research, Iowa State University, Ames, IA, USA;2. Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA |
| Abstract: | |
| Keywords: | Butanol Ethanol Lecithin Liquid egg yolk Phospholipids Protein texturization Simultaneous extraction |