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Nutritional composition,extraction, and utilization of wheat germ oil: A review |
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| Authors: | Kashif Ghafoor Mehmet Musa Özcan Fahad AL‐Juhaımı Elfadıl E Babıker Zaidul Islam Sarker Isam A Mohamed Ahmed Mohammed Asif Ahmed |
| Affiliation: | 1. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia;2. Department of Food Engineering, Faculty of Agriculture, Selcuk Universty, Konya, Turkey;3. Faculty of Pharmacy, Kuantan Campus, International Islamic University Malaysia (IIUM), Kuantan, Pahang, Malaysia |
| Abstract: | |
| Keywords: | Composition Extraction Fatty acids Health benefits Tocopherol Wheat germ oil |