| Affiliation: | 1. TüB?TAK Marmara Research Center, Food Institute, Gebze‐Kocaeli, Turkey;2. Division of Food Technology, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark;3. Center for Electron Nanoscopy, Technical University of Denmark, Kongens Lyngby, Denmark;4. Laboratory for Biological Geochemistry, école polytechnique fédérale de Lausanne (EPFL), Lausanne, Switzerland;5. Arla Foods Amba, Arla Strategic Innovation Centre, Brabrand, Denmark;6. Matís ohf., Biotechnology and Biomoleculs, Reykjavík, Iceland |
