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Effects of quercetin or rutin on the oxidative stability of stripped or non‐stripped soybean oils containing α‐tocopherol |
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| Authors: | Chan Kyu Lee Seo Yeong Gim Mi‐Ja Kim Jae Hwan Lee |
| Affiliation: | 1. Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Republic of Korea;2. Department of Food and Nutrition, Kangwon National University, Samcheok, Republic of Korea |
| Abstract: | |
| Keywords: | α ‐Tocopherol Oxidative stability Quercetin Rutin Stripped oil |