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MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils |
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| Authors: | ?eljka Per?uri? Junichi Osuga Tihana Galinac Grbac Jasna Peter‐Katalini? Sandra Kraljevi? Paveli? |
| Affiliation: | 1. Department of Biotechnology, Centre for High‐Throughput Technologies, University of Rijeka, Rijeka, Croatia;2. JEOL SAS, Espace Claude Monet—1, Croissy‐sur‐Seine, France;3. Faculty of Engineering, University of Rijeka, Rijeka, Croatia |
| Abstract: | |
| Keywords: | Fragmentation by TOF Geographical origin MALDI‐SpiralTOF MS Olive oil analysis TOF MS Triacylglycerol |